FDA Recall: Whole Foods Market Dips & Salsas for Salmonella Risk
Whole Foods Market has voluntarily recalled dozens of salsas, guacamole varieties, pico de gallo and other prepared foods that contain fresh jalapeños supplied by Coast Citrus Distributors. The jalapeños may be contaminated with Salmonella, a bacterium that can cause serious food-borne illness. If you purchased any of the items listed below with Best Before/By dates of 08/07/2026–08/16/2026, do not eat them—discard the product or return it to Whole Foods Market for a full refund.
Salmonella contamination behind the Whole Foods Market recall
The recall is linked to a multistate outbreak investigation of Salmonella infections tied to fresh jalapeños grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors. While no illnesses have been reported from the Whole Foods Market items, the company is acting out of an abundance of caution.
Sources
States where recalled Whole Foods Market dips were sold
- Arkansas (AR)
- Illinois (IL)
- Indiana (IN)
- Iowa (IA)
- Kentucky (KY)
- Louisiana (LA)
- Michigan (MI)
- Missouri (MO)
- Ohio (OH)
- Oklahoma (OK)
- Texas (TX)
- Wisconsin (WI)
How to identify the recalled dips and salsas
- Departments: Produce and Prepared Foods (in-store and online)
- Best Before/By dates: 08/07/2026 – 08/16/2026
- Popular items include: Mild/Spicy Guacamole (multiple sizes), Pico de Gallo, Heirloom Tomato Salsa, Dip Trio, Caribbean Mango Pineapple Turkey Burger condiments and more.
- PLU/UPC codes are listed in the detailed table below.
Complete recalled product list (alphabetical)
The table released by Whole Foods Market includes more than 30 unique product and size combinations. Customers should match both the product name and Best Before/By date. If in doubt, treat any jalapeño-containing salsa or guacamole bought between 08/07/26 and 08/16/26 as recalled.
Consumer guidance: What to do with recalled Whole Foods Market products
- Check your refrigerator and freezer for any Whole Foods Market dips or salsas purchased in the affected states.
- If the Best Before/By date falls between 08/07/26 and 08/16/26, do not consume the product.
- Either discard the item safely or bring a valid receipt to any Whole Foods Market location for a full refund.
- Clean and sanitize any surfaces or containers that may have come in contact with the recalled food.
Recognizing symptoms of Salmonella poisoning
Most healthy people infected with Salmonella develop:
- Fever
- Diarrhea, sometimes bloody
- Nausea and vomiting
- Stomach cramps
Young children, seniors and those with weakened immune systems may experience more severe illness such as bloodstream infections. Seek medical attention if you suspect infection.
Whole Foods Market consumer & media contacts
- Consumer line: 1-844-936-8255 (Mon–Fri 7 a.m.–10 p.m. CST; Sat–Sun 8 a.m.–6 p.m.)
- Media: amazon-pr@amazon.com
FDA recall images
Frequently Asked Questions
How can I tell if my Whole Foods Market dip or salsa is part of the recall?
Look for any jalapeño-containing guacamole, pico de gallo, salsa or related prepared food with a Best Before/By date between 08/07/2026 and 08/16/2026 purchased in the 12 affected states.
Have any illnesses been linked to the recalled Whole Foods Market products?
No illnesses had been reported at the time of the recall announcement on August 12, 2026.
Can I return a recalled Whole Foods Market product without a receipt?
Whole Foods Market recommends bringing a valid receipt for a full refund. If you no longer have the receipt, contact your local store’s customer service desk for options.
Are frozen or previously frozen Whole Foods Market dips safe to eat?
No. Freezing does not kill Salmonella. Discard any affected product even if it has been frozen.
Will other Whole Foods Market items be recalled in the future?
The recall currently covers only the specific items and date codes listed. Continue to monitor FDA and Whole Foods Market announcements for updates.
What should I do if I experience symptoms after eating a recalled Whole Foods Market dip?
Contact a healthcare provider, especially if you have fever, diarrhea lasting more than three days, or signs of dehydration. Inform them that you may have been exposed to Salmonella through a recalled Whole Foods Market product.
Content current as of 08/12/2026. This article is for consumer awareness and does not constitute medical advice.