Which Pacific products are included in the Italian Parsley recall?

Only bulk Italian Parsley in 30-count, 60-count, and 24-count packages with UPCs 40695 80125 and 40695 80120 are affected.

Is any other Pacific produce part of this recall?

No. The recall is limited to Italian Parsley harvested and shipped September 22 – 25, 2025.

Can freezing make Pacific Italian Parsley safe to eat?

Freezing does not destroy Salmonella. Consumers should discard or return the product.

Will cooking Pacific Italian Parsley remove Salmonella?

While thorough cooking can kill Salmonella, the FDA advises discarding the recalled parsley instead of attempting to cook it.

What symptoms should I monitor after eating Pacific Italian Parsley?

Watch for fever, diarrhea (sometimes bloody), nausea, vomiting, or abdominal cramps within 12–72 hours. Seek medical care if symptoms are severe or persistent.

How do I receive a refund for recalled Pacific Italian Parsley?

Return the parsley, its packaging, or proof of purchase to your retailer. Stores have been notified and will issue full refunds.

What should wholesalers do with remaining Pacific Italian Parsley inventory?

Wholesalers should stop distribution immediately, quarantine any remaining product, and follow Pacific’s instructions for disposal or return.

Source: FDA

File Your Claim Now

FDA Recall: Pacific

Pacific • October 29, 2025

Pacific Italian Parsley Recall 2025: FDA Salmonella Alert

Urgent notice: Pacific International Marketing has voluntarily recalled bulk Italian Parsley in eight U.S. states due to possible Salmonella contamination. See if your parsley is affected

Why Did the FDA Recall Pacific Italian Parsley?

On October 28, 2025, Pacific International Marketing (“Pacific”) announced a recall of 474 cases of fresh Italian Parsley after a routine sample taken October 6 tested positive for Salmonella. No illnesses have been reported to date, but the bacteria can cause serious infections—especially in children, older adults, and people with weakened immune systems.

Recalled Pacific Italian Parsley: Lot & Distribution Details

Product forms: Bulk Italian Parsley sold in 30-count, 60-count, and 24-count packages.
Brand on label: Pacific
UPC codes:
- 40695 80125 – 30-ct & 60-ct bunches (twist tie)
- 40695 80120 – 24-ct bagged bunches
States shipped: AZ, CA, FL, GA, MI, MN, NV, OH
Ship dates: September 22 – 25, 2025
Approximate shelf life: 18 days from harvest (through about October 10, 2025). Product may still be frozen in consumer homes.

Sources

FDA recall announcement

Salmonella Symptoms to Watch For

Symptoms typically appear 12–72 hours after eating contaminated food and may last up to a week. Common signs include:

Fever and chills
Diarrhea (sometimes bloody)
Nausea and vomiting
Abdominal cramps

Severe infections can lead to hospitalization or complications such as arterial infections and arthritis. Contact a healthcare provider if you experience serious or prolonged symptoms.

What to Do With Recalled Pacific Italian Parsley

Check your twist tie or bag for the UPC numbers above.
Do not eat the parsley, even if it looks fresh.
Throw it away in a sealed bag or return it to the store for a full refund.
Wash and sanitize any surfaces or containers that touched the parsley.
Questions? Call Pacific’s consumer line at 831-759-8301 (8 a.m.–5 p.m. PST, Mon–Fri) or email customerservice@pim4u.com.

Photos From the Pacific Parsley Recall

Case side label Italian Parsley 24 CT — Source: FDA

Case label PACIFIC fresh vegetables & herbs — Source: FDA

Front and back bag labels Pacific Italian Parsley — Source: FDA

Bunch twist tie PACIFIC FLAT PARSLEY PLU 4901 — Source: FDA

Pacific Italian Parsley Recall – FAQ

1. Which Pacific products are included in the Italian Parsley recall?: Only bulk Italian Parsley in 30-count, 60-count, and 24-count packages with UPCs 40695 80125 and 40695 80120 are affected.
2. Is any other Pacific produce part of this recall?: No. The action is limited to Italian Parsley harvested and shipped September 22 – 25, 2025.
3. Can I make Pacific Italian Parsley safe by freezing it?: No. Freezing does not destroy Salmonella. Discard or return the product.
4. Will cooking Pacific Italian Parsley eliminate Salmonella?: Thorough cooking can kill Salmonella, but because raw parsley is often used as a garnish, the FDA advises consumers to discard the recalled product instead of trying to cook it.
5. I already ate Pacific Italian Parsley—what symptoms should I monitor?: Watch for fever, diarrhea (possibly bloody), nausea, vomiting, or stomach cramps within 12–72 hours. Seek medical attention for severe or persistent symptoms.
6. How do I get a refund for the recalled Pacific Italian Parsley?: Return the parsley, its packaging, or a proof of purchase to your retailer. Stores have been notified and will issue full refunds.
7. What should wholesalers do with remaining Pacific Italian Parsley inventory?: Wholesalers should cease distribution immediately, quarantine any remaining product, and follow Pacific’s instructions for disposal or return.