FDA Recall: First & Last
Source: FDA
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FDA Recall: First & Last

First & Last November 03, 2025

First & Last Tomato Sauce Recall 2025: Botulism Risk & Refund Guide

Urgent consumer alert: Specific First & Last pasta sauces sold in Connecticut and Massachusetts may be contaminated with Clostridium botulinum. Learn how to identify the affected jars, protect your family, and claim a refund.

Why Were First & Last Sauces Recalled?

On 31 October 2025, First and Last Bakery LLC of Hartford, CT, voluntarily recalled three tomato-based sauces after state inspectors discovered the products were prepared without an approved scheduled process—a validated heat treatment that prevents the growth of dangerous bacteria. Without this critical step, Clostridium botulinum toxin can develop, posing a life-threatening risk of botulism.

No illnesses have been reported to date. Production and distribution are suspended while the manufacturer corrects its procedures.

Recalled Products, Lot Codes & Retailers

  • 26 fl oz First & Last Original Marinara Sauce, Tomato & Basil — Use-By 09/26
  • 26 fl oz First & Last Original Traditional Pasta Sauce, Meat Flavored — Use-By 09/26
  • 26 fl oz First & Last Original Puttanesca Sauce, Mildly Hot & Spicy — Use-By 09/26

The recalled sauces were distributed through Big Y and Stop & Shop supermarkets in Connecticut and Massachusetts beginning 22 September 2025.

Official Recall Sources

Health Risks: Recognize Botulism Symptoms Fast

If botulinum toxin is ingested, symptoms can appear within six hours to 10 days. Seek immediate medical attention for any of the following:

  • General weakness, dizziness or blurred/double vision
  • Difficulty speaking, swallowing or breathing
  • Progressive muscle weakness, abdominal distension or constipation

Step-by-Step: What Consumers Should Do Now

  1. Do not taste or eat the recalled First & Last sauces—even a small amount can be dangerous.
  2. Return unopened or partially used jars to the original store for a full refund.
  3. If returning is impossible, dispose of opened jars in a sealed plastic bag placed in the trash. Do not recycle the glass.
  4. For recall questions, contact First and Last Bakery LLC at 860-956-5000 (Mon–Fri, 9 a.m.–3 p.m. EST).

Recalled Product Images

Front label of First & Last Traditional Pasta Sauce, Meat Flavored — recalled 2025
Source: FDA
Back label of First & Last Traditional Pasta Sauce, Meat Flavored — recalled 2025
Source: FDA
Front label of First & Last Puttanesca Sauce — recalled 2025
Source: FDA
Back label of First & Last Puttanesca Sauce — recalled 2025
Source: FDA
Front label of First & Last Marinara Sauce Tomato & Basil — recalled 2025
Source: FDA
Back label of First & Last Marinara Sauce Tomato & Basil — recalled 2025
Source: FDA

First & Last Sauce Recall FAQ

What First & Last tomato sauce lot codes are included in the recall?

All 26-ounce jars of Marinara Tomato & Basil, Meat-Flavored Traditional Pasta Sauce, and Mildly Hot & Spicy Puttanesca with a use-by date of 09/26 are affected.

Is it safe to taste First & Last pasta sauce to check for spoilage?

No. Botulinum toxin has no smell, taste or visible signs. Even a small sample can cause severe illness.

How do I dispose of opened First & Last recalled sauce safely?

Place the jar (with the lid on) inside a sealed plastic bag and discard it in household trash. Do not dump the contents down the sink or compost.

Can I return First & Last recalled sauces without a receipt?

Yes. Retailers have been notified of the recall and should provide a full refund regardless of proof of purchase.

Are First & Last pizza sauces or other products affected?

No other First & Last products are included in this recall at this time.

How will First & Last Bakery contact consumers about the recall?

The company is using in-store notices, press releases and its customer service line (860-956-5000) to reach consumers.

Can boiling First & Last sauce destroy botulinum toxin?

Boiling may not fully deactivate the toxin. The FDA states that recalled products should be discarded or returned, not re-cooked.

Content current as of 3 Nov 2025. This article provides general consumer information and is not a substitute for professional medical advice.

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